The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.
From truffle foraging,to potato sack fashion parades,regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn and winter.
The place for pub faves such as salt-and-pepper squid,pot pies with mash and coleslaw,lamb and haloumi skewers,serious steak and a superior schnitzel.
The food at this friendly,character-filled rabbit warren of a country pub would give anyone a run ...