Old favourite adds a touch of Turkish delight.
Oh,we do like to drink chardonnay by the seaside.
When lunch calls for white linen napkins and good ol’ fashioned hospitality,this Sydney stayer nails the brief.
Restaurateurs Peter Lew and Nicole Galloway have opened their new 40-seat eatery next to Bitton on Plumer Road.
Rose Bay and Double Bay are drawing diners in once again,with a new bakery-osteria,a revamped institution,and a contemporary Japanese-inspired joint.
Rose Bay House has a fresh menu that draws inspiration from Turkish,Greek and Lebanese cuisines.
Rose Bay's pier now delivers what the people want,where they want it:great fish and chips with an eyeful of water.
This Italo-newbie could well be the blue-chip suburb's best-kept secret.
The waterfront restaurant has something to whet everyone's appetite:from a burger to a Moreton Bay bug.
This cafe offers eggy,porky breakfasts and grainy tarty lunches,complete with boats sailing past the windows - on their trailers,that is.