Feildel insists he isn’t chasing hats,but when main courses hover around $40,a restaurant still has to get the basics right.
The 196-year-old Red Lion Hotel on Darling Street in Rozelle is the new home of the My Kitchen Rules presenter’s latest venue.
The old gaming room at this Darling Street pub is now serving up Sydney rock oysters,steak frites and lemon tart.
The historic boozer returns after a year-long polished yet timeless revamp,with serious food cred to match.
Gleaming croissants,metre-long focaccia,plate-sized choc-chip biscuits and fancy fairy bread attract carb lovers from all over to Fabbrica Bread Shop.
After a series of closures,things are coming up roses in Rozelle-Balmain with a crop of new venues set to open.
Totti's third outpost is fiercely better than most other attempts at the family-friendly restaurant genre - and without a pizza or hot chip in sight.
This Ligurian specialty is a life-changer,reviews Terry Durack.
Sustainability is non-negotiable at love.fish. Seafood,wine,menus and packaging are sourced from ...
Egg of the Universe in Rozelle may be part of a yoga studio,but its cafe menu is not just for people on a health kick.