The quail kabobs that Anthony Bourdain ate.
14/20

The ‘delicious little birdies’ Anthony Bourdain loved are better than ever at this new-look Melbourne icon

It’s hard to go past Rumi’s greatest hits. But changes at its new home ensure it’s relevant to a new generation of diners.

  • Besha Rodell

Middle Eastern$$

More on Rumi

Rumi co-owner and chef Joseph Abboud at the new digs.

Rumi’s Middle Eastern classics – plus some fresh flavours – hitch a ride to its new home

Relax,Rumi fans. The dishes you’ve always loved are still on the menu at its new Brunswick East HQ,along with fresh flavours and an expanded wine list.

  • Tomas Telegramma
Rumi,restaurant,Brunswick East,Melbourne.
14/20

Rumi

Middle Eastern food has moved into the mainstream,with dukkah almost as common a condiment as ...

Rumi Thumbnail
13.5/20

Rumi

Rowdy,buzzy and unfussy,Rumi is the perfect neighbourhood restaurant,a modern Middle Eastern ...

Rumi
14.5/20

Rumi

There might be some kernel of truth in that annoying new-age notion about being true to yourself.

  • Larissa Dubecki
Unspecified

Rumi

With its fresh take on traditional Middle Eastern cuisine,Rumi could be the Lebanese Ladro.

  • Dani Valent andReviewer