Prawn and murray cod tortellini at Ruse Bar&Brasserie.
14.5/20

Ruse Bar&Brasserie

Flame-licked flavours in sparkling Parramatta Square.

Contemporary$$

More on Ruse Bar and Brasserie

Meaty and intense:King prawns with saffron aioli.
14.5/20

Parramatta's Ruse Bar and Brasserie is open to all-comers

The latest opening from John Vissaritis and the team behind the CEO-stuffed District Dining in Chifley Square.

  • Terry Durack