Fish-based fine dining that stands above the rest.
Seafood$$$$
A new wave of restaurants is giving a fresh lease of life to the former homes of shuttered big-name fine-diners,including Izy.Aki in Paddington.
As we announce the Service Excellence Award finalists for this year’s Good Food Guide,Melbourne’s chief restaurant critic celebrates the death of pompous,robotic service.
Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh,my!”
Josh and Julie Niland have transformed the Paddington pub into a plush hotel,bar and restaurant. The ambition? To be a ‘world-class’ dining destination.
The Good Food Guide Chef of the Year shares his favourite restaurants,cafes,bars and dishes in Sydney,Melbourne and San Sebastian. Bookmark them immediately.
The two-hatted fish-focused fine diner came in at number 98 in the prestigious longlist of restaurants 51-100 announced overnight in Las Vegas.
World-renowned seafood chef to lift the bar on luxury and interactive dining even higher at his new flagship opening in July.
After several years of rapid expansion,chef-restaurateur Josh Niland has announced the sudden closure of two of his businesses.
Oceania Cruises’ Chef of the Year is at the forefront of dining,setting new standards and doing something original.