Chunks of juicy watermelon,rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
This easy,flavour-packed salad is delicious served on its own,with crusty bread or alongside grilled meats.
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
The calendar says it’s autumn,but the weather is still giving late-summer vibes. Make the most of seasonal produce in Adam Liaw’s latest salad recipes.
This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently.
This side dish achieves the winning formula of plenty of oomph for little effort.
This make-ahead cold bean salad with a zingy dressing is simple,but special enough for big occasions.
What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?
Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.
A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.