Stuffed full of LP’s Quality Meats cold cuts and built on Agnes Bakery bread,this exactingly constructed creation keeps getting better.
This Tarragindi cafe does away with the rye to make one of Brisbane’s best variations on the classic sanger. Plus,it does a killer vegetarian sandwich.
This tiny shop shifts close to 200 sandwiches a day. But there’s one in particular you need to check out.
It’s mastered a luscious fish sando,plus a contender for the best pork katsu in Brisbane. You need to eat both.
Supernice’s Bologna sandwich marries mortadella,stracciatella,pistachio and honey on focaccia for one of the city’s best lunchtime treats.
Every month,we’ll highlight a sandwich that deserves your attention. But first,here’s a clutch of the city’s standard-bearers and newcomers.