Sweet touches such as chocolate with the bill were a delight. But disintegrating sandwiches,edible flowers and mangled cutlery stood out for all the wrong reasons.
Roll out the picnic blanket,it’s time to celebrate the sunnier weather with these crowd-pleasing,deep-filled delights.
The team behind beachside diner Sebastian have opened Caffe Amatrice in new development,Cubitt Place. And there’s a rooftop restaurant on the way.
The juicy chicken is fried to a golden crunch,then dipped in hot honey before cheese,kimchi mayo and sriracha is added.
Collingwood focaccia bar The Continental has created the ultimate tapas-packed sandwich – with added crunch.
There’s no menu at this family-run inner west Italian deli. Instead,let the experts,who’ve been doing it for 43 years,guide your panini adventure.
Marko’s lets you choose your own adventure,with four house-made schnitties and an old-school salad bar.
Multimillion dollar renewal efforts have added stalls that sell Hong Kong-inspired desserts,regional Italian pizza and snacks made with market-fresh ingredients.
Is this juicy,limited-edition sanger a smart union or a flawed creation? Sandwich watch hands down its verdict.
The bubbled Italian bread is having a moment in Sydney. Here’s our top sandwich pick,plus six others to try around town.