Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – and more sustainable – catches to try instead.
Lift your taco Tuesday game with this filling of crispy fried squid,quick jalapeno pickle slaw and sour cream.
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find,so I’ve used cos.
From tuna to salmon,sardines and mackerel,which are the best types of tinned fish to eat,and why?
Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.
This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.
These crumbed patties are so simple to throw together,you’ll wonder why they aren’t more popular in Australia.
This slightly “restauranty” but super-achievable dinner is perfect for Valentine’s Day.
Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus,olive oil and some salt.
A simple herb butter dresses up snapper fillets,with mussels providing additional interest.