Where the catch of the day comes from the water you’re dining on.
Quiet luxury smack-bang on the beach.
Kooky family-run restaurant for seafood stans.
Seaside gem to build a weekend around.
Surf and turf to exacting standards.
The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.
Fish-based fine dining that stands above the rest.
Ambitious fish-forward dining from the team behind Saint Peter.
Breezy harbourside bistro with seafood to the fore.
Resort vibes and local seafood with a view.