Clockwise from left:Tempura oba with smoked ama ebi (prawn);egg white tofu and smoked eggplant dashi;saikou salmon with smoked roe and sudachi (citrus);bonito,dashi cream,purple yam;tuna with yuzu kosho.
Good Food hatGood Food hatGood Food hat19/20

The clock is ticking,and Sepia's still clicking

Yes,Sepia is still with us. No,it hasn't moved to Melbourne yet. Yes,it is still brilliant.

  • Terry Durack

Contemporary$$$

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Sepia

Sepia is a compelling dining experience.

Good Food. Sepia restaurant. Mushroom yakitori. Photo:Edwina Pickles. 17th April 2013.
Good Food hatGood Food hatGood Food hat18.5/20

Sepia

Texture and palettes is what chef Martin Benn is about – highly contemporary,Japanese influenced,original.

Sepia Thumbnail
Good Food hatGood Food hatGood Food hat18.5/20

Sepia

'A little dab'll do ya',goes the immortal slogan. Now it's Martin Benn who's the king of the ...

sepia

Sepia

Sepia

  • Terry Durack
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