A new Good Food Guide award will shine a light on positive initiatives. And after explosive coverage of toxic behaviour,many are hopeful that change is afoot.
The editor of lifestyle publication Swill Mag and the general manager announce their departures from the troubled hospitality group.
It’s the biggest evolution to the Guide’s approach to reviews in its four-decade history.
Bars are common sites of abuse but fine-dining restaurants are not immune,and cultural change is urgently needed.