Laksa Singapura with prawn,chicken and mixed noodles at Temasek.
Critics'Pick

Temasek

Fast,no-fuss favourite,32 years young.

Iced teh (left) and avocado semifreddo.

Masak Masak

Masak Masak is owned by Deb Ong and Julien Tay,and the menu is a comforting look back at childhoods spent in Singapore.

Roti canai and curry sauce.

Temasek

This Singaporean-Malay eatery is famed for its complex,balanced laksa and Hainanese chicken rice.

Laksa Singapura with prawn and chicken and mixed noodles.
14/20

Parramatta’s iconic laksa shop is moving. Here’s why you should visit the OG spot while you still can

After more than three decades in business,Temasek still offers value with a capital V,selling 500 to 600 bowls of laksa every week.

  • Terry Durack