The little suburban restaurant that could keeps on rolling.
Contemporary$$$$
Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.
Tiny shining star of the Inner West.
The unassuming Stanmore restaurant is all about refined comfort and flavour built on fermentation.
Sixpenny in Stanmore appears to have evolved into something quietly,calmly exciting
There is no menu at sixpenny (until you leave) so dining here is very much a leap of faith.
The name is a nod to the cheap,no-frills eateries of yesteryear,but there's nothing budget about ...
The name of this much-awaited Stanmore newcomer references the sixpenny and fourpenny restaurants ...
Sixpenny