Here’s what happens when a baker reimagines the cornflakes-loaded school fair stalwart. Plus two other retro baking recipes to try.
Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.
The ease of one baking tray at a time is the key to surviving the silly season.
This slice is equally good as a snack with coffee and tea,or for dessert plated up with vanilla ice-cream.
Miss your old mates,or need fresh ways to find new ones? Baking queen Katherine Sabbath shows how the social power of a handmade treat can work wonders.
This neat trick transforms an everyday brownie to a restaurant-worthy dessert.
If you like macadamia and white chocolate cookies,you’ll love these blondies.
A frightfully fun dessert with bonus decorating ideas for meringue ghosts,Frankenstein icing,spider web feathering and more.
This Eastern European custard cake is made with choux pastry instead of puff.
For a denser,less cakey brownie,skip the aeration of the butter,sugar and eggs,and simply mix together with a wooden spoon instead.