Andrea Orabona spins some dough at Da Napoli.
14/20

This suburban pizzeria brings a plus-sized slice of Naples to Canning Highway

On the back of Da Napoli’s menu is the motto,“a’pizze’ na cosa seria”:Italian for “pizza is a serious matter”. But it’s still important to have fun.

  • Max Veenhuyzen
On Fire’s chickens are succulent,perfumed with that unmistakable eau de campfire,and worth getting your hands dirty for.
13.5/20

On Fire flies the flag for Lebanese charcoal chicken and deliciousness

Despite its strong charcoal cooking game,this Canning Highway takeaway also shows plenty of love to vegetarians with full-flavoured plant-based dishes.

  • Max Veenhuyzen
Red Cabbage Interior

Red Cabbage

Fine dining with a touch of fun