Toddy Shop chef Mischa Tropp’s fire-driven,premium restaurant at Crown feels real,right and resonant.
It might have little to do with its namesake Hollywood hotel Chateau Marmont,but it’s serving sexed up and lascivious cornbread.
High steaks dining.
Some of the food at this riverside restaurant left our critic giddy with excitement. But there were a few spills amid the thrills.
Pure South has matured into a great Melbourne restaurant:committed,consistent,creative and,in the right light,prone to making a person emotional.
It's got the look and the chef can cook,but why do we tend to get hotel restaurants so wrong in this country,asks Besha Rodell.
There are three ways to eat at this Melbourne restaurant:you can sit at the counter for an omakase sushi degustation,order from a concise a la carte menu,or succumb to the charms of the kaiseki tasting menu.
Nordic influence meets Australian ingredients at this refreshingly unique new Melbourne restaurant.
You get a history lesson and a magic show at the Dinner by Heston Blumenthal bar.
Pure South's all-star team massively over-delivers breakfast,and the cafe's outlook is as Melbourne as a tram.