Greek dining has reached new heights.
The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.
An international grill with a distinctly local flavour.
Melbourne’s Lucas Restaurants group’s first Canberra venture,Carlotta,has pulled out all the stops,with a talented chef,wood-fired oven and house-made pasta.
Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.
The tri-colour neon sign has glowed for close to 40 years,but France-Soir remains a benchmark for Melbourne-French restaurants.
The chefs at Chatswood’s Dim Joy House hail from Chinatown’s greats – East Ocean,Emperor’s Garden,Golden Century,Silver and Marigold.
Serene salon worshipping the seasons.
Endangered brand of old-school dining that’s worth saving.
Stylish amalgam of two cuisines.