Sri Lanka’s food culture is on full display at this loud Prahran restaurant where eating with your hands isn’t just allowed – it’s encouraged.
Don’t miss the delicate hoppers,killer hot butter soft-shell crab and push-the-boat-out lobster at this new restaurant and wine bar in Sydney’s east.
The family behind Dulwich Hill cafe The Fold are bringing their culinary chops to Kurumba,a restaurant and wine bar in a converted terrace house.
This cheap,busy,friendly Sri Lankan buffet restaurant smells of curry leaves and sounds like fun.
There's never a quiet moment at XDream in Toongabbie.
Meet the young Sri Lankan expats determined to make hoppers hip.
It’s always a challenge to take the rich,loud and all-consuming experience of a country’s street food scene and transform it into a seated dining experience,but Banana Leaf has managed to do it well.
Comforting and homey flavours cooked with the care of a talented chef.
Lankan Filling Station joins a growing breed of small,independent restaurants marrying old and new.
Araliya's sibling Mrs Hopper is slinging cocktails and short hoppers in time for summer.