Mangoes are plentiful and juicy right now. Put them to delicious work in the kitchen with these mouth-watering recipes.
Based on a Palestinian Christian dessert,this pav-with-a-difference is decorated with fresh fruits,nuts and seeds.
I make a version of this salad every Christmas,it makes for a wonderful side for ham or roast meats.
This gently spiced cake contains nuggets of sun-dried apricot for a perfect balance of sweet and tart.
This quick and easy cake batter only requires a mixing bowl and a whisk (OK,and a small saucepan).
This satisfying and comforting cake is reminiscent of the French pudding,and you can vary the recipe to bake it year-round.
This make-ahead ricotta mousse is a wonderful dessert base for all kinds of fresh or roasted fruits.
Peaches,apricots,nectarines and plums are at their absolute best right now. Make the most of them with these seasonal recipes.
Switching to icing sugar in your pavlova helps stabilise the meringue.
Noyaux,a liqueur made from apricot or cherry pits,imparts a wonderful almond flavour to this luscious cherry dessert.