Crunchy and fluffy textures meet chutneys,cooling yoghurt and aromatic spices in this oven-free dinner.
Chunks of juicy watermelon,rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find,so I’ve used cos.
This easy,flavour-packed salad is delicious served on its own,with crusty bread or alongside grilled meats.
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
The calendar says it’s autumn,but the weather is still giving late-summer vibes. Make the most of seasonal produce in Adam Liaw’s latest salad recipes.
These share-friendly dishes,to mix and match,are mostly designed to serve at night.
Pan-roast a big batch of thighs,then serve it all week in different dishes (including the ultimate crisp-skinned chicken). Your future self will thank you.
Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.
A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.