There is beauty in the simplicity of Headlands,where it’s all about coffee and croissants.
Ormeggio chef Alessandro Pavoni’s new inner west osteria channels a mostly Northern Italian nonna’s repertoire.
Slow-cooked goat ragout and mini spaghetti meatballs will star on Alessandro Pavoni’s opening menu at the inner west’s new neighbourhood venue Postino Osteria.
Alessandro Pavoni of Ormeggio at The Spit and Crown’s a’Mare restaurant will open Postino Osteria in the heritage-listed site in July.
‘We want to go out on top’,says the co-owner of hatted Summer Hill restaurant One Penny Red,who is calling time on New Year’s Eve.
Thoughtful details and elevated classics contribute to the better-than-it-has-to-be vibe at Lotus Dumpling Bar Summer Hill.
Summer Hill's One Penny Red is all about generous,earthy comfort food based on first-rate produce.
Da Vinci's Pizzeria in Summer Hill not only masters the art of fab pizza,it also has a secret gelato bar out the back.
The Temperance Society Summer Hill's newest spot for a drink is a welcome addition to the 2130 postcode.
A plain 17th-century snack is reimagined for a modern menu with flair and freshness.