An iconic fine diner reclaims its three-hat status. High-profile operators take hits. And omakase restaurants rise and fall.
Consisting of mostly fish and vegetables,sushi can seem like a healthy meal option – but watch out for the soy sauce.
Hospo heavyweights Con Christopoulos and Victor Liong transform a “magic” space into Bossa Nova,a sushi spot with a Brazilian bent.
Including a pint-sized city oyster bar,nigiri to take away in Footscray and a pop-up from an ex-Kisume chef.