Make the most of store-bought pastry sheets with these sweet and savoury bakes.
This slice is equally good as a snack with coffee and tea,or for dessert plated up with vanilla ice-cream.
A classic lemon tart doesn’t need much “tarting up” at all.
The only downside to this banana and caramel tart is you’ll end up eating more of it than you’d planned.
This easy-peasy triple chocolate tart is as pretty adorned with Easter eggs as with beautiful in-season fruit.
Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart,sweet and bitter in all the right ways.
Baked until the strawberries are bubbly and the pastry flaky and golden,this rustic tart is heaven.
A slight variation on the traditional Thanksgiving dessert,this recipe “loosens” the pumpkin custard with cream cheese and bakes it in a biscuit crust.
Why make only one beautifully simple citrus tart when two is just as easy?
The pairing of strawberry and pineapple is uncommonly good,the aroma made even headier with the ground cinnamon and aniseed.