For devotees of the Cantonese icon,the reborn GC might feel like your parents have moved from your childhood home into flash new digs. But you’ll be hard-pressed to find yum cha with a better view.
Including dinners hosted by Nigella Lawson in a tunnel,a wine party in a kooky Italian piazza,and pasta making in an inner-west distillery.
The Leichhardt kitchen is filling Doritos packets with lime,guacamole and slow-cooked meat as per Mexican street-food tradition.
The Bungalow transforms from serene brunch spot in the day to a place of white tablecloths,brass table-lamps and cocktails in the evening.
Here’s where (and what) to eat and drink in Sydney this month.
The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street,serving rissoles,steak,oysters Kilpatrick and all things bread.
A butcher,florist,dumpling stall and cheese shop will be among the nearly 50 new operators at the historic precinct.
The small team at Clarence and V is all about minimum fuss and maximum flavour,says our critic.
L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.