What makes it exceptional is the spiced sausage,fluffy house-made muffin and tangy banana ketchup. Plus two more ace breakfast sandwiches to try.
The juicy chicken is fried to a golden crunch,then dipped in hot honey before cheese,kimchi mayo and sriracha is added.
There’s no menu at this family-run inner west Italian deli. Instead,let the experts,who’ve been doing it for 43 years,guide your panini adventure.
Is this juicy,limited-edition sanger a smart union or a flawed creation? Sandwich watch hands down its verdict.
The bubbled Italian bread is having a moment in Sydney. Here’s our top sandwich pick,plus six others to try around town.
The meat is smoked for 14 hours at the owner’s home then served from a no-frills kiosk in a tired arcade.
The opening of a second cafe by the OG katsu sando stockist prompted Sandwich Watch to revisit this Sydney classic.
Bigger is better,as Sandwich Watch found out when tackling this spectacular two-hander from cult Kosta’s Takeaway (with a new CBD spot on the way).
Every few weeks,we’ll highlight a sanger that deserves your attention. But first,here’s a taste of the city’s standard-bearers and newcomers.