This chewy roll might only have ham,slices of nutty gruyere and a generous smear of cultured butter,but those ingredients collide into something magical.
It’s simple but glorious:panko-crumbed King George whiting on soft white bread,with textural tartare and iceberg lettuce.
Some salad sangers lead to regret,but this is a celebration of crunch and freshness. “It’s by far our most labour-intensive sanger on the menu.”
Here are some of the best things between bread from the year that was.
What makes it exceptional is the spiced sausage,fluffy house-made muffin and tangy banana ketchup. Plus two more ace breakfast sandwiches to try.
The juicy chicken is fried to a golden crunch,then dipped in hot honey before cheese,kimchi mayo and sriracha is added.
There’s no menu at this family-run inner west Italian deli. Instead,let the experts,who’ve been doing it for 43 years,guide your panini adventure.
Is this juicy,limited-edition sanger a smart union or a flawed creation? Sandwich watch hands down its verdict.
The bubbled Italian bread is having a moment in Sydney. Here’s our top sandwich pick,plus six others to try around town.
The meat is smoked for 14 hours at the owner’s home then served from a no-frills kiosk in a tired arcade.