Sydney’s burger of choice was developed in 1957,and it’s as good as it ever was.
Famous by name,famous by nature:after 56 years,Paul’s still packs them in.
Simple and satisfying,the burgers are far from the fancy wagyu/brioche breed and well above the fall-apart greasy spoon special.
Chips are a popular choice at this modern bistro,located in an inconspicuous row of highway-side shopfronts.
No need to shy away from The Shire when in search of a dining destination off all the usual radars;...
Locals are well aware of this excellent value-for-money spot,located just off the road on the ...
A rather ugly hotel slap-bang in the middle of a highway and a big shopping mall,but the bistro is ...
Sydney's burger of choice was developed in 1957,and it's as good as it ever was.
The generation gap is alive and well at Kalevu. Despite the fact that the kitchen team are all in ...
Paul's is a Sylvania institution and is always popping up on 'best burger' lists. These are ...