Clara Luna’s fruit plate which diners are encouraged to snack on throughout their meal.

Syrian-Venezuelan cuisine on the menu at Preston’s suburban winery

Chef Frankie Hadid draws on her roots with bold,wood-fired flavours at Jamsheed Wines.

  • Quincy Malesovas
Ful,a sturdy bean dish topped with fresh ingredients,at Flavours of Syria.

Flavours of Syria

Soulful cafe in a laneway location as colourful as what’s on your plate.