The citrus pavlova at Table Manners.
14.5/20

Table Manners

Beachside suburban dining gets serious (and a little playful).

Contemporary$$

More on Table Manners

Crisp-skinned red mullet on sauce Americaine with fregola.
Good Food hat15/20

‘Make a mess’:This beachside bolthole puts the fun into fine dining

Head chef Luke Churchill’s menu is simultaneously serious and playful,running from sultry little snacks to big-ticket,kick-up-your-heels items.

  • Terry Durack