Inside Juniper.

Juniper

The southside sibling cafe to cult-favourite Florian.

  • Emma Breheny
Inside Natural Science wine bar in Blackburn.

Natural Science Wine&Liquor

An all-Australian bottle shop and wine bar in Melbourne’s east.

  • Tomas Telegramma
Chulho’s steamed Nepalese momos.

Chulho

  • David Matthews
Il Mercato Centrale in Melbourne’s CBD.

Il Mercato Centrale

An Italian food hub where 23 artisans sell their wares across three floors.

  • Dani Valent
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
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Smith and Deli is heaven for plant-based eaters.

Smith&Deli

Serving plant-based riffs on deli favourites.

  • Emma Breheny
Ruben’s occupies a site in Armadale’s heritage-listed Kings Arcade.

Ruben’s Deli

A one-stop shop for pantry essentials,baked goods and hulking sangers.

  • Emma Breheny
At Grana,shoppers can sit down for snacks such as baked brie.

Grana

Lygon Street deli and wine bar by the team behind Tipo 00.

  • Emma Breheny
Outside Ripe and Cured at the Queen Vic Market.

Ripe and Cured

An all-Australian cheese shop and deli in the Queen Vic Market.

  • Emma Breheny
Koulouri,a traditional Greek baguette shaped like a ring.

Baker of Things

For fresh sourdough loaves and baguettes,plus cakes,pastries and other specialty snacks.

  • Emily Holgate