Fast,no-fuss favourite,32 years young.
Singaporean-Malay$$$$
This Singaporean-Malay eatery is famed for its complex,balanced laksa and Hainanese chicken rice.
After more than three decades in business,Temasek still offers value with a capital V,selling 500 to 600 bowls of laksa every week.
Plus a Mediterranean and Middle Eastern brunch spot in a pretty setting,crazy good mushroom toasties,and a Vietnamese pho institution going strong since 1992.
Laksa is highly delicious stuff and Parramatta's joyously chaotic Temasek serves one of the best in Sydney.
This stalwart is as much a part of the Parra landscape as the weekend tides of
It's been a few decades since they first opened,but age has not wearied this Parramatta stalwart,...
Scoot down a nondescript laneway off one of Parramatta's main streets,and join the queue - there's ...
Compared to a breakfast of Malaysian nasi lemak,with its steamed rice,tender beef rendang,...