A simple,herbaceous salad that packs a punch,and is a perfect picnic option.
Larb,a fragrant Laotian salad,is usually made with minced meat,offal or seafood. But in good news for vegetarians,this version uses tofu instead.
A delicious way to get a dose of heart-healthy omega-3,these Thai-inspired salmon patties are a simple answer to the weeknight “what’s for dinner?” dilemma.
This simple noodle salad can be served cold,but I prefer it when some elements are cold,others at room temperature and the remainder still warm from cooking.
This simple Thai stir-fry is about as easy as it gets.
This noodle dish has become a staple in Thai restaurants around the world,much like pad Thai,and it’s also a very popular street food.
Hold the phone. This fiery and fragrant Thai restaurant favourite starring pork mince is quicker than takeaway.
Australia’s favourite Thai soups are tom yum goong,a sweet and sour prawn soup,and tom kha gai,an aromatic coconut chicken soup. This recipe takes a little from one and a little from the other.
Prik khing is a type of dry Thai curry in which the paste is made from dried chillies. Using a commercial red curry paste makes it an easy midweek stir-fry.
Wrapped in a crisp lettuce cup with plenty of fresh herbs,these fragrant pork patties are bursting with bright flavours.