This dish captures the flavours of the classic Thai soup,but as a crowd-pleasing main course.
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find,so I’ve used cos.
These Thai street food-inspired skewers are the stuff of summer dreams.
This flavour-packed green curry butter transforms chicken or fish into an aromatic Thai-inspired meal.
Wombok is a great stir-fry vegetable that goes really well with shiitake mushrooms.
Barramundi is a great fish for curries. It takes flavour well,has a nice soft texture,and is sustainable to boot.
Built around frozen peas,this soup gets a tick for convenience and delivers bags of flavour in very little time.
A simple,herbaceous salad that packs a punch,and is a perfect picnic option.
Larb,a fragrant Laotian salad,is usually made with minced meat,offal or seafood. But in good news for vegetarians,this version uses tofu instead.
A delicious way to get a dose of heart-healthy omega-3,these Thai-inspired salmon patties are a simple answer to the weeknight “what’s for dinner?” dilemma.