The Old Fitzroy's new chef Toby Stansfield's umami-seasoned chips indicate he wants people to cross suburbs to eat at this backstreet boozer.
Pub dining$$$$
You can't keep a good pub down. So call the changes at The Old Fitz evolution,not revolution.
With a former Sepia chef at the helm,the Old Fitz has become a bona fide food destination.
They don't make 'em like this any more. The Old Fitzroy has been the heart of its community since ...