A moody,walk-ins only wine bar by the Skinnys team.
A casual neighbourhood spot for wine,pasta and Euro-centric snacks.
A simply decked-out eatery serving sandwiches bigger than your head.
Ice-cream made from real fruit by a former pastry chef.
The suburban view is not spectacular,exactly – but there’s something special about golden hours spent on this summer-only sundeck.
Thornbury’s High Street is booming,with a new fire-fuelled Lebanese restaurant,elite ice-cream and more.
Restaurant-bar Ballard’s,and its plant-based food,is anything but bland.
Soft and crunchy,salty and sweet,meaty and tangy... a StreetDogz puppy is a don’t-talk-I’m-eating immersion.
Taita’s Breakfast is the new brunch offshoot of Taita’s House on nearby St Georges Road. And owner Xena Abbouchi has thought of everything you might need.
You might not have thought you wanted a cocktail that tastes like the leftover juices in a salad bowl,but it’s a great drink.