The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
Larb,a fragrant Laotian salad,is usually made with minced meat,offal or seafood. But in good news for vegetarians,this version uses tofu instead.
Hearty rice bowls starring nutty tempeh slabs drizzled in nutty satay sauce.
Give eggplants the spicy,saucy treatment with this easy vegetarian salad.
This nourishing,gently spiced tofu and vegetable dish certainly banishes the chills.
This recipe makes twice as much “mayo” than is needed for the salad,but it’s a staple in my house,and great in raw vegetable slaws.
More of a stew than a soup,this is one of the most popular dishes in Korea and it’s ready in just a few minutes.
A spicy,coconutty,umami-rich noodle soup on the table in 20 minutes? Yes,you can.
There are days when even the most organised cook runs out of time. Here's a vegetarian main course that will be on the table in about 10 minutes!