From a fun dish that’s equal parts pizza and pasta to a fragrant meat-free biryani,here’s a sneak peek inside Nagi Maehashi’s follow-up cookbook.
From 15-minute chickpea pasta to a bright and lemony Med-inspired chicken dish,these throw-together oven dinners are easy and delicious any night of the week.
This tropical traybake will brighten the dreariest winter’s day.
Winter brassicas are caramelised in an oven with stock powder,salt and pepper and served with lemon wedges.
We all need extraordinarily tasty ways to get in the good stuff,and with five of your 5-a-day per portion,this dish makes me very happy.
A texture and flavour riot,this dish is simple enough for a weeknight meal,and impressive enough to serve to guests.
Prop your chicken on a bed of veg and let the cooking juices flow down below.
This takeaway favourite comes home to roost as a simple but punchy all-in tray bake with flavour to burn.
Take the comforting flavours of roast chicken in a wine-infused tomato sauce,then dial it up with a vibrant minty pesto served at the table.
If you can,use an ovenproof frying pan to move this into the one-pot wonder territory.