Crumpet with egg yolk,jalapeno and trout roe.
Good Food hat15/20

Tulip

Where quality overrules fashion.

Contemporary$$

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Beneath a nutty granola-like topping of nuts and seeds is a silky artichoke custard.
Good Food hat15/20

‘I’m still marvelling’:The Geelong restaurant dish our critic can’t stop thinking about

Eleven-year-old Tulip looks casual,even unremarkable. But passionate new owners are helping it blossom.

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Tulip
Good Food hat15/20

Tulip

At Tulip,chefs Graham Jefferies and Matt Dempsey tip their hats to fashion without over-thinking things.

Go-to dish:Grilled octopus with chorizo,capsicum and fennel.
Good Food hat15/20

Tulip

Gladioli's Geelong sibling is a conclusive mix of well-executed contemporary-ness.

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