Superior kebabs and baklava in a suburban servo.
Things-on-sticks delivered with great success.
Fit for family feasts or frying visits.
Spice-packed cooking,all glowed-up.
Vibrant fare in a humming,low-lit room.
Vegetable-led fare from the Aegean coast.
No need to catch a plane. Drive north of the airport to Roxburgh Park instead to find this sesame-studded bread.
Owner Aydin Bol has been a constant presence at Bodrum,and it’s still him and his moustache that greet diners today.
“They’re just sandwiches” is quite the understatement. These Turkish kebab rolls are sublime – here’s where to find them.
Puffy bread,served hot from the wood oven,is worth the entirely affordable price of admission at this family-run Turkish restaurant.