Baker Kim Fulko Lim and Rene with their children.

The light,airy focaccia is worth ‘walking through a hot desert’ for at this beloved bakery

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants,sweet treats and sourdough.

  • Lenny Ann Low
Staff at Baked Wonder in Burwood East wear frilly pink uniforms.

Baked Wonder

Pretty in pink.

  • Tomas Telegramma
Pies at Austro.

Austro Bakery

No-frills Eastern European-style pastries.

  • Tomas Telegramma
Creme de la Creme Patisserie’s knafeh croissant riffs on the sweet,cheesy Middle Eastern dessert.

Creme de la Creme Patisserie

French pastries meet Middle Eastern flavours.

  • Tomas Telegramma
Lox bagel sandwich from Savion Cakes&Bagels.

Savion Cakes&Bagels

Carlisle Street bagels and baked goods.

  • Tomas Telegramma
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The Persian-inspired croissant flavoured with pistachios and rosewater from OCAB Bakery,Yarraville.

OCAB Bakery

It’s an acronym for ‘overly confident arrogant bakers’.

  • Tomas Telegramma

Candied Bakery

Baked goods from a husband-and-wife duo.

  • Tomas Telegramma
Siconi Gelato offers puppy ice-cream at its shops.

Siconi Gelato

Pooch scoops are among the nearly 50 flavours on offer.

  • Emma Breheny

Gelato Lulamina

Up to 30 ice-cream flavours in a vibrant culinary strip.

  • Dani Valent
Fluffy Torpedo’s second location in Brunswick sells more than 30 flavours.

Fluffy Torpedo

More than 30 unique flavours.

  • Emma Breheny