Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
Smith and Deli is heaven for plant-based eaters.

Smith&Deli

Serving plant-based riffs on deli favourites.

  • Emma Breheny
Vegetarian dorilocos in a Flaming Hot Doritos bag.

Chip bags turned into portable bowls are the hot order at Abe’s Comida

The Leichhardt kitchen is filling Doritos packets with lime,guacamole and slow-cooked meat as per Mexican street-food tradition.

  • Lee Tran Lam
Outside the Brighton store.

Blakeaway

Offering Brighton locals ready-made meals and other daily essentials.

  • Emma Breheny
Inside Blakeaway’s boutique grocer in South Yarra.

Blakeaway

Find everything from fancy produce and homewares to tonight’s dinner.

  • Emma Breheny
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Find meals for one,speedy lunches and pantry supplies.

Blakeaway

Purveyor of meals for one,speedy lunches and pantry supplies.

  • Emma Breheny
Smoked trout quark,pickled zucchini and salmon roe tartine bagel.

Masses Bagels

Wild-fermented sourdough bagels by a powerhouse hospitality duo.

  • Emily Holgate
The king-size thali at Namaste Haifa in Ormond.

This affordable,female-led eatery provides an ‘extraordinary’ discount to certain diners

Create your own vegetarian thali from the day’s 20 specials,all cooked by a team of mothers.

  • Dani Valent
Lamb plate at Kababi.

Kababi

Where Melbourne and Persian influences meet.

  • Emma Breheny
Staff at Baked Wonder in Burwood East wear frilly pink uniforms.

Baked Wonder

Pretty in pink.

  • Tomas Telegramma