Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu,from chilli ice-cream to fried beetroot momo.
“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.
A welcoming slice of southern India in the Dandenong Ranges.
It’s been a decade of masterful pasta and good cheer from Tipo 00,the city Italian joint that’s become a Melbourne drawcard.
Colourful and contemporary spin on the classic Indian diner.
Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.
The Abyssinian celebrates the joy of East African spicing,with a focus on Ethiopian and Eritrean dishes.
Abla Amad is one of Australia’s greatest culinary treasures and a pioneer of Melbourne’s Lebanese dining scene.
Budget-friendly banquets and BYO.
Handsome new winery restaurant shaking things up.