Serving plant-based riffs on deli favourites.
The plant-based upmarket jewel in Potts Point has been bought out by its long-serving head chef Sander Nooij.
Create your own vegetarian thali from the day’s 20 specials,all cooked by a team of mothers.
Marvellous mock meats on an unassuming shopping strip.
Noodles from the north and more.
Latin,lush,luxurious.
Funfair-style fare in an expansive warehouse.
Polished favourite where vegetables are king.
Fine diner where vegetables are in the spotlight.
From Palestinian soul food and late-night Lebanese to a vegan falafel joint,there are now even more Levantine food options to explore.