Marvellous mock meats on an unassuming shopping strip.
Noodles from the north and more.
Latin,lush,luxurious.
Funfair-style fare in an expansive warehouse.
Polished favourite where vegetables are king.
Fine diner where vegetables are in the spotlight.
From Palestinian soul food and late-night Lebanese to a vegan falafel joint,there are now even more Levantine food options to explore.
Amphora and Friends of Fire have dual menus:an omnivorous one and a vegan version by Smith& Daughters’ Shannon Martinez.
Restaurant-bar Ballard’s,and its plant-based food,is anything but bland.
From creating a bond with family overseas to offering a platform for entrepreneurs with a disability,three bakeries are proving there’s power in flour.