One of Australia’s favourite dishes,salt-and-pepper squid,meets Vietnam’s favourite sandwich,with magical results.
The trick that will save your chicken wings from going up in smoke,plus a vibrant Asian slaw you’ll want to make again and again.
Salmon and fresh herbs sit on top of simple cooked rice,with a delicious Vietnamese dipping sauce for seasoning.
Thinly slicing the beef simplifies the process of making this dish.
A brief encounter with a tasty dressing plus a clever shortcut takes this speedy dinner to the streets of Hanoi.
Get hands-on with this light,fresh meal or snack,perfect for those hot summer days when you don’t want to crank up the oven.
A twist on a traditional bread-and-butter pudding,this Vietnamese-inspired version uses coconut milk and bananas for a flavour blast.
The Vietnamese soup zings with punchy colour,flavour and spice. Here’s six riffs to brighten up your day.
More faux than pho,this quick version of the Vietnamese classic starts with a simple roast chook.
On a break in Vietnam some years back,we ate many a backstreet banh mi and fell in love with all the vibrant flavours. This banh mi as a burger is far from traditional,but it is delicious – and a satisfying standalone meal for lunch or dinner. You'll need to cook these three at a time,unless your kitchen is generously equipped.