Lesson in fabulous fine-dining,delivered from an inky eyrie.
Contemporary$$$$
After visiting hundreds of restaurants and sampling countless dishes,Besha Rodell looks back in hunger at the seven that rose above the pack.
As executive chef at Melbourne’s sky-high Vue de Monde,Allen,29,knows a good dish when he eats one. Here are his favourites,at home and abroad.
After a “wild and unpredictable” year for hospitality,a star-studded awards ceremony celebrated Victoria’s best,with some new and exciting names rising to the top.
As we announce the Service Excellence Award finalists for this year’s Good Food Guide,Melbourne’s chief restaurant critic celebrates the death of pompous,robotic service.
There are a few notable changes at the newly refurbished fine diner,but those spectacular views aren’t one of them.
Here’s what to expect at Vue de Monde after its first big refresh since opening on level 55 of the Rialto Building in 2011.
What does the world’s food media have against our restaurants?
Is there a restaurant dish you’ll keep returning for? You’re not alone. Here are the cult dishes restaurants can’t take off the menu,even if they wanted to.
Few restaurants can serve true end-of-days indulgence like Vue,reviews Gemima Cody.