Striking architecture matched by the grandeur of its environs.
Focaccia,pasta,vinegars,sausages are all made from scratch at small Darlinghurst spot Avia.
Melbourne’s Lucas Restaurants group’s first Canberra venture,Carlotta,has pulled out all the stops,with a talented chef,wood-fired oven and house-made pasta.
The chefs at Chatswood’s Dim Joy House hail from Chinatown’s greats – East Ocean,Emperor’s Garden,Golden Century,Silver and Marigold.
The CWA Tea Rooms offer sweet and simple pleasures such as raisin toast,a glass of milk or cordial and those famous scones,all for just a few dollars.
Glowing bijou beacon in a former corner store.
Park-adjacent haven for the well-heeled.
The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.
Coal-fired meat with extra sizzle.
Sleek newcomer goes straight to the top of the class.