A speedy take on pasta bake,this cheesy sauce works with any short shape.
The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.
Recruit sausages as meatballs for this rich,comforting and easy dinner.
Icelandic rice pudding is a dessert,but salty rather than sweet. The contrast between the slightly salty pudding and the sweet cinnamon sugar is lovely.
In its most basic form,this fish and potato stew is the national dish of Iceland,but all well-loved dishes go through thousands of variations.
The sesame paste imparts a deliciously nutty flavour to this classic dessert.
A rich,long-simmered bone broth is the secret to these nourishing,big-flavoured dishes.
’Twas the season for one-pots,spiced chickpeas and soups. Plus three(!) cheesy garlicky breads upped the comfort factor.
This classic Italian dish of pork cooked in milk might sound a bit odd,but it’s a revelation.
From the best butter chicken to beef Bourguignon,Adam Liaw shares tips and recipes for five of your favourite warming dishes.