Live la vie en rose at this Parisian-inspired cafe by Phil Wood.
Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.
Beautifully precise cooking amid eastern suburbs elan.
Country-style garden-to-plate dining in a fancy conservatory.
Thirty years on,there’s still plenty of tartare,steak and bearnaise to hit the brief Pignolet set in 1993.
The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town,both on- and off-peak.
It’s been three decades since Bistro Moncur opened in Woollahra – so does it still stack up?
In terms of tone,not much has changed since Merivale bought Woollahra's Hotel Centennial in 2017 – but there has been a shift in the kitchen.
There hasn't been a better time to visit Bistro Moncur in years.
Chefs Ben Greeno and Danielle Alvarez can practically divvy up the entire eastern suburbs between them.