Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.
Beautifully precise cooking amid eastern suburbs elan.
Country-style garden-to-plate dining in a fancy conservatory.
Thirty years on,there’s still plenty of tartare,steak and bearnaise to hit the brief Pignolet set in 1993.
The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town,both on- and off-peak.
It’s been three decades since Bistro Moncur opened in Woollahra – so does it still stack up?
In terms of tone,not much has changed since Merivale bought Woollahra's Hotel Centennial in 2017 – but there has been a shift in the kitchen.
There hasn't been a better time to visit Bistro Moncur in years.
Chefs Ben Greeno and Danielle Alvarez can practically divvy up the entire eastern suburbs between them.
Massimo Mele is gone,so what's the Light Brigade's new restaurant like?