WAR presdient Bridget Raffal accepts the award for Cultural Change Champion.

‘Raise the bar’:First Cultural Change Champion calls for action at Good Food Guide awards

More must be done to make hospitality a safe industry for women,heard the crowd at the 40th annual awards ceremony.

  • Bianca Hrovat
Panellists at the Sydney Good Food Symposium.

‘Creep checks’ and personal expression encouraged:How hospitality culture is evolving

The cream of Sydney’s hospitality crop came together to discuss culture challenges in the industry at the latest Good Food Symposium.

  • Bianca Hrovat
The interior at Maggie’s Snacks and Liquor in Brunswick.

‘It’s a toxic culture’:The sexual assault reckoning in the hospitality industry

Bars are common sites of abuse but fine-dining restaurants are not immune,and cultural change is urgently needed.

  • Dani Valent