The edgy interiors at Yellow restaurant in Potts Point.
Good Food hatGood Food hat16/20

Yellow

Fine diner where vegetables are in the spotlight.

Kohlrabi,enoki and fermented apple is one of the new vegetarian offerings at Yellow.
Good Food hatGood Food hat16/20

Yellow

At the new-look vegetarian Yellow,something beautiful happens when vegetables are treated with the same high level of creativity as fish,red meat or poultry.

  • Terry Durack
Sense of occasion:Yellow at Potts Point is already attracting a crowd.

Yellow

By night,the likes of oysters and beef tartare are on offer. But by day – on weekends at least - the brunch offering is a short but sweet list of morning-appropriate items ranging from health conscious to hearty.

  • Sarah McInerney
Lamb tongues with endive,pickled green raisins and puffed black rice.
Good Food hat15/20

Yellow

With its rich,unpredictable,almost whimsical food,Yellow is not the bistro as we know it.

  • Terry Durack